dessert Tag

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Last Saturday we got up early to go to the Slow Food Market in Abbotsford. The arrival of autumn means rhubarb is getting in season. Hubby adores rhubarb crumble that I make once or twice a year so we bought some. I don't quite feel...

I wrote this recipe for a media not too long ago, it's another week until December but I am feeling extra festive this year. And by the end of tonight, my Christmas tree will be up (hubby's eyes rolled)! I've done this recipes so many times...

Peaches on shelves means summer is here!! We brought some to make peach pie but unfortunately they are still a little bit tangy. Maybe I will try apricot tart next time instead. Today is Thanks Giving Day, not something we usually celebrate in the household...

I am so happy it's mango season again, you can just smell it when you walk pass markets. Today, I made a traditional Cantonese dessert that's full of childhood memories. And it's one of the easiest dessert to make! Ingredients (makes 6 small cups) 1/4 cup...