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Chinese New Year is only a few days away. You know, CNY is all about food, families and more food. I know we are having eight dishes for CNY eve, Buddhist vegetarian for CNY day and more fine Cantonese home...

Last but not least of the grilled fruit series. This time we are using apricots! Especially if they are not too ripe, grilling might be a better idea. There's something about fruit and cheese, I guess it's sweet and savoury?...

Since we bought the Philips Pasta and Noodle Maker  about two years ago, we have been making all sorts of pasta like beetroot pasta, basil pasta, udon, reman, seaweed pasta with spelt, wholemeal, gluten free flour etc...

Melbourne has been blessed with some decent weather in the last few weeks and with Australia Day approaching, I thought I will do series of grilled fruit themed salads. First up is this grilled water melon caprese. I wasn't sure about...

You can tell I am truely missing Spanish foods. I am enjoying my Ortiz anchovies, baking Basque cheesecakes and will probably do a paella next week. Earlier this week, I went to the market and found these babies!! I recognised...

To bring back my Basque cheesecake experience, last week I made the Basque Burnt Cheesecake for Jared's birthday using this recipe. Maybe I didn't whisk everything enough, I found it's not as fluffy as we tasted in La Vina, also I...

What a year 2016 has been!!! I have been thinking about the last 12 months the last few days wondering what have I achieved this year. In the past, my definition of achievement has always been financial performance of my...

Only 10 days until Christmas but I have been baking these gingerbread biscuits for the last week! I made a big batch of dough but never have the time to roll them all out in one go coz that will...

I was introduced to gluhwein/mulled wine during winter in Gewurzhaus and that's pretty much the only type of alcoholic drink that I can tolerate for half a glass rather than just two mouthful...