April 2017

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Last Saturday we got up early to go to the Slow Food Market in Abbotsford. The arrival of autumn means rhubarb is getting in season. Hubby adores rhubarb crumble that I make once or twice a year so we bought some. I don't quite feel...

It's rainy in Melbourne today and for once I didn't mind the rain and the chill because I can justify cooking at home rather than going out enjoying the sun. And let's face it, we've been spoiled with gorgeous weather all the way until late...