November 2016

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I wrote this recipe for a media not too long ago, it's another week until December but I am feeling extra festive this year. And by the end of tonight, my Christmas tree will be up (hubby's eyes rolled)! I've done this recipes so many times...

Peaches on shelves means summer is here!! We brought some to make peach pie but unfortunately they are still a little bit tangy. Maybe I will try apricot tart next time instead. Today is Thanks Giving Day, not something we usually celebrate in the household...

I am so happy it's mango season again, you can just smell it when you walk pass markets. Today, I made a traditional Cantonese dessert that's full of childhood memories. And it's one of the easiest dessert to make! Ingredients (makes 6 small cups) 1/4 cup...

Before we headed back home, we had about 36 hours in Paris. This time we found a few more things and eateries that's a little different. Here they are: Clignancourt The largest antique flea market in Paris. When you get to the area via train to Porte de...

Second last stop of the Moroccan leg of our trip, Fes. We departed from Mezouga, our desert camp, drove nine hours to get to Fes, Morocco's culture capital. To be honest, that nine hours drive wasn't easy. Climbing through mid atlas with only one or...

I have been really looking forward to Morocco since we booked the trip. Very often I will get onto Instagram searching #marrakesh, #chefchaouen just to have a preview what I am going to see. Despite the fact that it’s a little far to get to...

Twelve days in Morocco is over and it's time to sum up my foodie adventure here. The second day after we got here, my friend asked me if I like Moroccan food and I said 'yeh, the tagine's been nice but ask me again in...

A usual activity for me is to do a cooking class wherever I go and how can I not do one in Morocco! Our hotel Dar Attajmil offers cooking classes with the chef Fatima who’s been cooking for us everyday (also the lady who scrubbed...