About Sarah

The name Capturing Yumminess stems from my love of food, cooking and taking pictures of beautiful foods (yes, I must admit I am one of those who makes everyone wait when the food comes until I’m done with taking pictures).

Growing up in Hong Kong and having travelled to many places around the world, I have been exposed to all sorts of yumminess since a very young age. In my spare time, you will find me either flipping through recipe books looking for new things to try, hopping through markets, cooking up a storm in the kitchen or taking photos of my creations around the dining table.

Professionally, I am a trained nutritionist and dietitian. I came up with the concept of ‘Cooksultations’, where I take my clients into the kitchen and teach nutrition through cooking. I consult two days a week at my award winning wellness centre – Healthy Energy in Glen Waverley.

I have a simple and holistic approach when it comes to nutrition:

  • minimise packaged foods
  • cook your own meals
  • use fresh ingredients; and
  • eat with gratitude

My other baby, ALG Seaweed, is also launching soon. Without giving away too much, make sure you keep coming back to find out more.

I look forward to sharing my journey with you.



telstra business women's award finalist


What can I do for you?

  • product and recipe development
  • brand collaboration
  • food styling and photography
  • Cooksultation or nutrition consultation

Get in touch with me and Say Hello!

Get in touch

Latest Posts

I just realised my last published post was back in 25th April… oppz! I do have a few post drafted that I didn’t have time to finish. But I am quite excited about this one because it’s an experiment I wanted to try for a......

Last Saturday we got up early to go to the Slow Food Market in Abbotsford. The arrival of autumn means rhubarb is getting in season. Hubby adores rhubarb crumble that I make once or twice a year so we bought some. I don’t quite feel......

It’s rainy in Melbourne today and for once I didn’t mind the rain and the chill because I can justify cooking at home rather than going out enjoying the sun. And let’s face it, we’ve been spoiled with gorgeous weather all the ...

Tomatoes are popping up everywhere this season! Tomato festival, passata making, free tomatoes from friends and families’ backyard and heirloom tomato buffet… I love tomatoes and am loving every opportunity to get hold of them and make be...

I am a sucker for colourful things, even better if they are edible. I also admire people who can bake because I am not a very good baker. When I came across Janet Tan from Alice Nivens through Instagram, straight away I know I’ll get along......

I loooooooove Ras el Hanout!!! The blend I bought has saffron in it and the complexity of the aroma is just… so yummy! My favourite dish with Ras el Hanout is to use it to roast cauliflower. But then I found out Jared isn’t a......

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